Chardonnay - oaked
San Francisco Chronicle wine competition BRONZE medal winner
Pennsylvania Winery Association wine competition rated 92 points, GOLD medal
Our 2017 dry oaked Chardonnay has a smooth, but light flavor from 12 months in French oak. Estate grown Chardonnay grapes from the Armstrong valley produce a distinct flavor, while the oak adds a complexity worthy of your favorite chicken, fish or pasta dish.
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