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Armstrong Red 2017

  • 2100


Dusty ruby color. Aromas and flavors of caramelized squash, rooibos tea, dried fruit, and olives with a slightly chewy, vibrant, dry medium-to-full body and a smooth, interesting, medium-length finish that exhibits accents of white chocolate-covered pretzels with light oak flavor. An earthy, savory Bordeaux varietal blend for the table.

A Bordeaux-style blend of Cabernet Sauvignon, Merlot & Cabernet Franc.  Perfectly balanced for a great dry red wine experience.


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